MALAGA STATIC H210

Température d'application

0 / +2°C

Temperature positive
Groupe exterieur
<p>Refrigeration statique</p>
<p>Degivrage naturel</p>
Grande surface
<p>Surface moyenne</p>
<p>Petite surface</p>
<p>Specialiste</p>
<p>Patisserie</p>
<p>Fromage</p>
<p>Poisson pre-emballe</p>
<p>Traiteurs</p>
<p>Lait frais</p>
<p>Viande</p>
<p>Charcuterie</p>
<p>Boissons</p>

The fully refrigerated Malaga vertical units were created to fulfil meat display and storage requirements. They then evolved to display other goods categories like patisserie, cheeses and dairy, cold meats, chilled deli goods, packaged fish and drinks.
The transparent, simple, minimalist Malaga units offer excellent visibility and high load capacity.

Longeur sans joues
Surface d ’exposition horizontale
Capacité utile
1250 mm
N/D
N/D
Manuel
Flyer
Section

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